Willamette Pellet Hops
Accented by spicy notes in the finish, this hop has a mild and pleasant aroma with a smooth soft flavor. Used in many American and English Ales.
NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4-6%
Accented by spicy notes in the finish, this hop has a mild and pleasant aroma with a smooth soft flavor. Used in many American and English Ales.
A common commercial example of this hop in use is by Big Sky Brewing in their Moose Drool.
NET WEIGHT 1/2 OUNCE (14 GRAMS) | ALPHA ACID 4-6%
These hops are added at the end of the boil, or after 1 week of fermentation for “dry-hopping”. These hops contribute the flavor and aromas to beer. When dry-hopping, be sure to sanitize the hop sack (if using one) by boiling in hot water or submerging in One-Step No-Rinse solution for a few minutes before adding the hops
